The Cookbook
of Hazelnuts and Almonds
IDEAS AND INSPIRATION FOR CREATING TASTY DISHES
Welcome to our recipe book, where culinary artistry blends with the authentic quality of Cascina San Martino’s IGP hazelnuts and almonds.
Be inspired by the endless possibilities these extraordinary fruits offer in the kitchen, and prepare to be overwhelmed by the vibrant and unmistakable taste of our products.
From spreadable creams to roasted hazelnuts, each recipe is designed to enhance the goodness of our raw materials. Experiment with confidence, knowing that each dish is enriched with the unique and genuine flavor of hazelnuts and almonds grown with passion in our Alta Langa lands.
Tasty recipes
WITH QUALITY PRODUCTS
Our pure and natural ingredients are the secret to creating dishes that will not only delight your palate but also allow you to embrace a healthy and wholesome lifestyle. Each recipe is an invitation to explore the marriage of tradition and innovation, offering a culinary experience that goes beyond taste, embracing the authenticity of our products.
API SAUCE – for meat or cheese
Read the recipes with Cascina San Martino Alta Langa products, and try cooking these delicacies
MINI-HAZELNUT SEMIFREDDO
Read the recipes with Cascina San Martino Alta Langa products, and try cooking these delicacies
HAZELNUT CAKE
Read the recipes with Cascina San Martino Alta Langa products, and try cooking these delicacies
Would you like to send your recipes?
SEND IT, AND WE WILL PUBLISH IT
Whether you are a passionate chef or simply a lover of good food, our recipe page is the starting point for an unparalleled gastronomic journey. Enjoy the authentic taste of Cascina San Martino, where every recipe is a celebration of the richness of our land and our love for genuine flavors.