API Sauce
FOR MEAT AND CHEESE
DIFFICULTY: low
TIME: 10 min
INGREDIENTS
nocciola tritata gr 100
miele gr 40
senape gr 70
PREPARATION
Take the toasted or already shelled hazelnuts, crush them further, and then add the honey and mustard, mix everything until it forms a uniform sauce.
Typical of Piedmontese cuisine with a sweet-spicy taste.
Perfect with meats and cheeses, especially good with: fassona burgers and lard, boiled meat, cotechino, and zampone, but also for making sandwiches.
The Product
you need!
MINI-HAZELNUT SEMIFREDDO
Mini Semifreddowith Hazelnuts DIFFICULTY: medium TIME: 20 min FREEZER: 2 hINGREDIENTS meliga biscuits gr 250 butter gr 60 hazelnut paste gr 100 whipping cream ml 200 whole white yogurt gr 50 1 tablespoon sugar DECORATIONS Dark chocolate Hazelnut...
HAZELNUT CAKE
Hazelnut Cake DIFFICULTY: medium TIME: 20 min COOKING: 30 minINGREDIENTS Chopped toasted hazelnuts or hazelnut flour gr 240 Butter gr 60 Cornstarch gr 50 Eggs n. 2 Sugar gr 90 1 sachet brewer's yeastPREPARATION Separate the egg yolks from the egg whites,...